Company: Parker Nursing and Rehabilitation Center
Posted on: May 3, 2021
Parker Nursing and Rehabilitation Center - EVERY WEEKEND 12p - 8
p AND EVERY OTHER SATURDAY & SUNDAY! POSITION SUMMARY:A Cook
prepares and assists with food preparation for breakfast, lunch,
and dinner while following specific dietary restrictions and
provides alternatives for our residents. ESSENTIAL JOB FUNCTIONS:
Some experience in institutional cooking. Knowledge of food
preparation, sanitation and hygienic methods. Follow verbal and
written instructions. Sincere desire to work with elders and others
who have a limited capacity for self-care. Mental & physical
capacity to perform the essential job functions with or without
accommodations. Work with and provides care to individuals of a
wide range of personality types and maturity levels. The ability to
demonstrate creative initiative and mature judgment in making
competent decisions. Consistently maintain courteous, empathic, and
professional attitude. Maintain confidentiality of all activities
and persons. Maintain a professional appearance at all times.
Communicate and comprehend orally and in writing to effectively
receive and share information as necessary to perform job duties.
Transportation accessible to enable flexibility of work schedule.
EDUCATION/EXPERIENCE: Must possess, as a minimum, a high school
education or equivalent One (1) year dietary experience in a
hospital, skilled nursing care facility, or other related medical
facility preferred (but not necessary) Must have a sanitation
certificate Must be able to cook a variety of foods in large
quantities Must be knowledgeable of dietary procedures
Keywords: Parker Nursing and Rehabilitation Center, Bloomington , Cook, Other , Streator, Illinois
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