Company: OSF Healthcare
Posted on: May 3, 2021
POSITION SUMMARY: Prepares and presents high quality food within
specified time frame for patient and retail services. Properly
follows safe food handling procedures. Takes customers orders and
prepare the order according to recipe, keeping in mind additional
customer specifications or dietary needs.
REQUIRED QUALIFICATIONS: Experience: 6 months healthcare or
restaurant facility. Licensure/Certification: Illinois Food Safety
Sanitation Certification (or within 1 year of hire). Anyone hired
into the Cook position at Saint Francis Medical Center (Peoria, IL)
prior to 9/1/2020is to be considered grandfathered and exempt from
this requirement. FSSC-Food Service and Sanitation Certification
Other skills/knowledge: Know basic math skills and follow
instructions. Must be willing and capable of working in a fast
paced environment. Must be flexible and adapt easily to changes in
schedule, work assignments and environment. PREFERRED
QUALIFICATIONS: Education: High School Diploma or GED Education:
Culinary Degree Experience: 2 years of experience as a cook in a
healthcare facility. EOE/Minorities/Females/Vet/Disabled Job
seekers will be afforded equal opportunity regardless of their
race, ethnicity, veteran status or disability status.
Keywords: OSF Healthcare, Bloomington , Cook, Other , Pontiac, Illinois
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