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Executive Chef 3 / District Chef supports IL & WI

Company: Sodexo USA
Location: Bloomington
Posted on: November 3, 2018

Job Description:

Unit Description Seeking an District Chef for Illinois and Wisconsin universities segment accounts! Relocation Assistance Available! Sodexo's universities segment has an immediate opening for a dynamic Executive Chef 3 / District Chef for our Illinois area universities accounts with some Wisconsin accounts. (Most accounts are within 2 hours of Chicago Suburbs but can travel up to 4 hours. Furthest accounts are in Lebanon, IL and Fond Du Lac, WI) Area Chef will provide district support in terms of cross unit culinary expertise with a strong focus on driving culinary excellence! Reporting to the District Manager, this position will mentor up to 28 Chef's at 21 accounts in the district. Additional responsibilities include; training and development for in-unit Executive Chef's and culinary staff, menu development, culinary development of the programs/platforms. Financial plate costing; training and management on ? FMS (food management system) and DRIVE training; compliance product and HACCP and safety compliance. We are looking for someone who can inspire and motivate a team. Someone who possess great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The position requires culinary innovation, as well as the ability to think both inside and outside the corporate structure to ensure that the university continues to be a culinary leader in our field. Willingness to travel 65-70% is required! Ideal candidate will possess the following: * Currently in a leadership capacity with experience in large volume food operations background; * Experience in managing and developing teams; * Strong in financial acumen; * Strong operational and culinary skills with experience in high-end and high-volume off-site catering services; * Excellent client relationship and presentation skills; * Polished leadership skills to lead a large culinary team; * Strong interpersonal skills and leadership abilities! * ACF certification, CEC certification and/or culinary graduate (desired but not required); * Computer proficient with experience in Sodexo systems to include DRIVE, Market Connection and FMS, preferred. Apply today and take your career to the next level! Keywords: Executive Chef, Area Chef, Culinary Director, Chef, Food & Beverage Manager, CIA, CEC, Certified executive chef Position Summary Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Bachelor's Degree Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.SDL2017

Keywords: Sodexo USA, Bloomington , Executive Chef 3 / District Chef supports IL & WI, Hospitality & Tourism , Bloomington, Illinois

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