Sous Chef
Company: Carle Health
Location: Peoria
Posted on: June 15, 2026
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Job Description:
Overview
The Sous Chef will take direction from the Executive Chef to
create, implement menus, and concepts. The job of Sous Chef
involves significant responsibility, including managing the
operations of the kitchen in assistance with the Executive Chef. A
Sous Chef must be able to lead other kitchen workers, remain
organized, professional, and report vital information to the
Executive Chef. If there are times when the Executive Chef is
unable to work, the Sous Chef assumes all responsibilities normally
assigned to the Executive Chef.
Qualifications
Certifications: Certified Food Protection Manager (CFPM) within 3
months - Varies; ANSI Accredited Food Handler Training within 30
days - Varies, Education: Associate's Degree: Culinary Arts;
Certificate of Completion: Culinary Arts, Work Experience:
Relevant
Responsibilities
Quality Control
Managing kitchen staff
About Us
Find it here.
Discover the job, the career, the purpose you were meant for. At
Carle Health, we're committed to fostering a workplace where every
team member feels valued, respected and empowered, where passion
and purpose come together to positively impact the lives of our
patients and our communities. Find it all at Carle Health.
Our nearly 17,000 team members and providers work together to
support patient care across central and southeastern Illinois.
We've grown to include eight, award-winning hospitals and a
multispecialty provider group with more than 1,500 doctors and
advanced practice providers. We're developing the next generation
of providers and healthcare professionals through Carle Illinois
College of Medicine, the world's first engineering-based medical
school, and Methodist College. Carle BroMenn Medical Center, Carle
Foundation Hospital, Carle Health Methodist Hospital, Carle Health
Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston
Regional Health Center hold Magnet designations, the nation's
highest honor for nursing care. We offer opportunities in several
communities throughout central Illinois with potential for growth
and life-long careers at Carle Health.
We are an Equal Opportunity Employer and do not discriminate
against any employee or applicant for employment because of race,
color, sex, age, national origin, religion, sexual orientation,
gender identity, status as a veteran, and basis of disability or
any other federal, state or local protected class. Carle Health
participates in E-Verify and may provide the Social Security
Administration and, if necessary, the Department of Homeland
Security with information from each new employee's Form I-9 to
confirm work authorization. For more information: .
Compensation and Benefits
The compensation range for this position is $18.58per hour -
$30.1per hour. This represents a good faith minimum and maximum
range for the role at the time of posting by Carle Health. The
actual compensation offered a candidate will be dependent on a
variety of factors including, but not limited to, the candidate's
experience, qualifications, location, training, licenses, shifts
worked and compensation model. Carle Health offers a comprehensive
benefits package for team members and providers. To learn more
visit careers.carlehealth.org/benefits.
Keywords: Carle Health, Bloomington , Sous Chef, Hospitality & Tourism , Peoria, Illinois
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